Welcome the tropics to you plate with an exotic heat on a sweet ride.
HEAT LEVEL : 2/5
HOW TO USE
as a condiment on the side of the plate, in sauces, the YELLOW SAMURAI, a nice piece of soft cheese, the best fresh ceviche in town, and a spoonful in an plain avocado!
The chef’s recommendation
“A yellow-fin tuna ceviche with this mango chili paste will make you forget dessert ever exsited ”
INGREDIENTS
yellow habanero peppers*, mango*, sunflowerseed oil*, onion*, lemon juice*, vinegar*, ginger*, garlic*, salt, blackpepper*, curry*
*ORGANIC
